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1 egg solids
Большой англо-русский и русско-английский словарь > egg solids
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2 egg solids
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3 egg solids
Техника: сухие вещества яйца, яичный порошок -
4 egg solids
Англо-русский словарь по пищевой промышленности > egg solids
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5 fortified whole egg solids
Пищевая промышленность: обогащённый яичный порошокУниверсальный англо-русский словарь > fortified whole egg solids
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6 glucose-free whole egg solids
Пищевая промышленность: стабилизированный яичный порошокУниверсальный англо-русский словарь > glucose-free whole egg solids
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7 stabilized whole egg solids
Пищевая промышленность: стабилизированный яичный порошокУниверсальный англо-русский словарь > stabilized whole egg solids
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8 fortified whole egg solids
Англо-русский словарь по пищевой промышленности > fortified whole egg solids
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9 glucose-free whole egg solids
Англо-русский словарь по пищевой промышленности > glucose-free whole egg solids
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10 stabilized whole egg solids
Англо-русский словарь по пищевой промышленности > stabilized whole egg solids
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11 fortified whole egg solids
English-Russian travelling dictionary > fortified whole egg solids
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12 egg white
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13 egg yolk
The English-Russian dictionary general scientific > egg yolk
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14 egg yolk
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15 egg yolk
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16 egg white solids
Пищевая промышленность: сухой яичный белок -
17 egg yolk solids
Пищевая промышленность: сухой яичный желток -
18 egg white solids
Англо-русский словарь по пищевой промышленности > egg white solids
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19 egg yolk solids
Англо-русский словарь по пищевой промышленности > egg yolk solids
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20 egg white solids
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См. также в других словарях:
Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… … Wikipedia
egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… … Universalium
beaten-up egg white — взбитый яичный белок egg white яичный белок thin white жидкий яичный белок thick white плотный яичный белок dried egg white сухой яичный белок egg white solids сухой яичный белок … English-Russian travelling dictionary
frothed egg white — взбитый яичный белок egg white яичный белок thin white жидкий яичный белок thick white плотный яичный белок dried egg white сухой яичный белок egg white solids сухой яичный белок … English-Russian travelling dictionary
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
fortified — обогатил; обогащенный fortified flour обогащенная мука fortified foodstuff обогащенный пищевой продукт fortified whole egg solids обогащенный яичный порошок … English-Russian travelling dictionary
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Glossary of cue sports terms — The following is a glossary of traditional English language terms used in the three overarching cue sports disciplines: carom (or carambole) billiards referring to the various carom games played on a billiard table without pockets; pool (pocket… … Wikipedia
Fullerene — Buckminsterfullerene C60 (left) and carbon nanotubes (right) are two examples of structures in the fullerene family … Wikipedia
Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature … Wikipedia